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our philosophy

For us, beer is situational. We like the idea of beer as a social lubricant, not as a dominating force. Our focus is on lower alcohol beers, under 6.5%. We brew wildly aromatic IPAs, concise lagers and elegant farmhouse ales.

We want our beers to reflect a time and place, evolving season-to-season and year-to-year. Beers inspired by where we live and what grows around us.

We're committed to working with local farmers & suppliers: Pleasant Valley Hops, Barn Owl Malt, Escarpment Labs Yeast

Same goes for our kitchen; Edwin County Farms, Enright Cattle Co., Black Bird Bakery, and more.

Brewery + Kitchen Hours

You can come by to hang, work, relax, escape in our Cellar Door Monday-Sunday.

Cellar Door - onsite beer, drinks and snacks:
Monday-Saturday: 12pm-6pm
Sunday: 12pm-4pm

Our Kitchen is open Thursday-Sunday if you are joining us for lunch!

Kitchen - hot food w/ local ingredients:
Thursday-Saturday: 12pm-5:30pm
Sunday: 12pm-4pm

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