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our philosophy

For us, beer is situational. We like the idea of beer as a social lubricant, not as a dominating force. Our focus is on lower alcohol beers, under 6.5%. We brew wildly aromatic IPAs, concise lagers and elegant farmhouse ales.

We want our beers to reflect a time and place, evolving season-to-season and year-to-year. Beers inspired by where we live and what grows around us.

We're committed to working with local farmers & suppliers: Pleasant Valley Hops, Barn Owl Malt, Escarpment Labs Yeast

Hours

Monday: closed

Tuesday*-Friday: 12-6

Saturday: 11-6

Sunday: 11-5

*On Tuesdays our full kitchen is not open.

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