Farmer Brian (Walt's Sugar Shack) had some really nice T-Bone pork steaks available, so that's what we're cooking up together this weekend! (This pork is raised on our spent grain!) Chef Remi is a BIG fan of them plus we thought they would get along splendidly with Memento Mildbier, our new limited release.

Supper Clubs are all about shared experience. We've done the planning, shopping, prep work and most of the dishes because you deserve a nice dinner with minimal hassle. We're talking the whole darn deal; dinner, dessert and drinks if you so desire. You're job is to pour a cold one, crank the tunes, and throw those links on the grill.

Feeds 4

WHAT'S INCLUDED

• 2x brined pork t-bone steaks, citrus memento glaze 
• cheesy bacon ranch double-baked potatoes
  
• grilled broccoli w/ preserved lemon vinaigrette 
• lagerbier dinner rolls
  
• classic carrot cake
  

WHO YOU'RE SUPPORTING

Obviously our Kitchen, but also these wicked awesome local farmers whose goods contribute to this Supper Club Kit: Van Grootheest Farm, Walt's Sugar Shack.

HOW DO I GET ONE?

1. Pre-order line
2. Pick up from us Friday/Saturday/Sunday -- new option for local delivery Friday
3. Cook + enjoy at home

If you want it delivered locally you must place your order by Thursday at 5pm. $5 delivery fee for those orders that do not include beer, we'll waive it for those that do! We're offering local delivery only for our Supper Club kits: PEC/Belleville/Kingston on Friday.