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our philosophy

For us, beer is situational. We like the idea of beer as a social lubricant, not as a dominating force. Our focus is on lower alcohol beers, under 6.5%. We brew wildly aromatic IPAs, concise lagers and elegant farmhouse ales.

We want our beers to reflect a time and place, evolving season-to-season and year-to-year. Beers inspired by where we live and what grows around us.

We're committed to working with local farmers & suppliers: Pleasant Valley Hops, Barn Owl Malt, Escarpment Labs Yeast

Same goes for our kitchen; Edwin County Farms, Enright Cattle Co., Black Bird Bakery, and more.

Brewery + Kitchen Hours

The brewery is open Monday - Sunday while our kitchen’s is open Wednesday-Sunday.

Monday 11AM - 6PM

Tuesday 11AM - 6PM

Wednesday 11AM - 6PM

Thursday 11AM - 6PM

Friday 11AM - 8PM

Saturday 11AM - 8PM

Sunday 11AM- 6PM

KITCHEN

Wednesday - Sunday 11AM-5:30PM

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