Our love of regional ingredients is woven into our love of food. Our kitchen offers up what appears to be simple, but are deeply thoughtful offerings by way of beautiful ingredients, inspiration and skilled exuqution. Come tuck away with us.

Chef Neale is in the kitchen Wednesday-Sunday.

Walk-ins and reservations are welcomed.

Please give us a call to reserve a table, 613.393.9195.

 

 

THE MENU

We make everything from scratch, and if we can’t we bring it in from another small business who can. We work with humans who care deeply for what they are growing, rearing and cultivating - you can taste the different.                                                                                                                      

SNACK TRAY (24)

BREAKFAST SANDO (14)

SOFIA BURRATA (28)

CLASSIC BURG (16/22)

VEG TARTIN (16)

CHICKEN SHAWARMA SANDO (16)

WEEKEND BURG (18)

KID’S GRILLED CHEESE (9)

KID’S BURG (11)

WE’RE SMALL AND NIMBLE WHICH MEANS WE CAN EASILY CHANGE UP OUR MENU WHEN WE GET OUR HANDS ON AMAZING INGREDIENTS — ONSITE MENU MAY DIFFER SLIGHTLY!