Food

Our love of regional ingredients is woven into our love of food. Our kitchen offers up what appears to be simple, but are deeply thoughtful offerings by way of beautiful ingredients, inspiration and skilled exuqution. Come tuck away with us.

Walk-ins and reservations are welcomed.

Please give us a call to reserve a table, 613.393.9195.

 

 

THE MENU

We make everything from scratch, and if we can’t we bring it in from another small business who can. We work with humans who care deeply for what they are growing, rearing and cultivating - you can taste the different.                                                                                                                      

Lamb Meatball Sandwich

Beverley Creek lamb meatballs, spiced tomato sauce, whipped feta, pickled peppers, shaved onions and fresh herbs, $18

 

Curried Chicken Stew

Spiced yogurt marinated Prinzen’s chicken thighs, tomato, chickpeas, spinach, toasted sourdough, $16

 

Roasted Root Vegetable Tartine

Roasted Edwin County veg, lemon tahini, toasted sourdough, crispy chickpeas, $16

 

Roasted Tomato Soup

Roasted roma tomatoes, garlic and ginger, warm spices, coconut milk, toasted pumpkin seeds, $12

 

Snack Tray

Glengarry Bridge End cheese, sobrasada iberico, olives, warm dates, pickled turnip, sourdough, honey, and mustard, $24

 

Grilled Cheese

Butter toasted red fife sourdough, chef’s choice of three Ontario cheeses, side of olives and spicy ketchup, $16

 

Kids Grilled Cheese

Butter toasted red fife sourdough, aged cheddar, side of ketchup, $12

 

WE ARE SMALL AND NIMBLE WHICH MEANS WE CAN EASILY CHANGE UP OUR MENU WHEN WE GET OUR HANDS ON AMAZING INGREDIENTS — ONSITE MENU MAY DIFFER SLIGHTLY!