Our menu items are inspired and designed to work lovingly with locally grown/raised Prince Edward County ingredients. We are big time influenced by fleeting moments of pure nostalgic goodness and deliciousness fueled travel, kissed with a dash of refined execution.
Available for eat-in (when permitted re:covid) and take away: 613-393-9195. Our kitchen is open Wednesday-Sunday with the same hours as the brewery!
Wednesday - Friday, 12-5
Saturday - Sunday, 11-5
- SNACK BOARD 2 meat, 2 cheese, spreads, crositi, pickles, ritz, 24.
- VEG PLATTER white bean dip, fresh veg, crostini, ritz, 11.
- GRILLED CHEESE caramelized onion, gruyere curds, tomato jam, 12.
- MEATLOAF SANDO ma's loaf, pickle, celeriac remoulade, 13.
- CBLT SANDO piri piri chicken, bacon, iceberg shredduce, tomato jam,13.
- SALAD chicory, radicchio, endives, fennel, apple, pickled egg, seeds,12.
- OLIVES, 7.
- CHIPS AND DIP, 8.
- SOUP, 5.
For take away: 613-393-9195
THIS WEEKS SUPPER CLUB