Our menu items are inspired and designed to work lovingly with locally grown/raised Prince Edward County ingredients. We are big time influenced by fleeting moments of pure nostalgic goodness and deliciousness fueled travel, kissed with a dash of refined execution.

Available for eat-in (when permitted re:covid) and take away: 613-393-9195. Our kitchen is open Wednesday-Sunday with the same hours as the brewery! 

Wednesday - Friday, 12-5
Saturday - Sunday, 11-5

MATRON MENU

  • SNACK BOARD 2 meat, 2 cheese, spreads, crositi, pickles, ritz, 24.
  • VEG PLATTER white bean dip, fresh veg, crostini, ritz, 11.
  • GRILLED CHEESE caramelized onion, gruyere curds, tomato jam, 12.
  • MEATLOAF SANDO ma's loaf, pickle, celeriac remoulade, 13.
  • CBLT SANDO piri piri chicken, bacon, iceberg shredduce, tomato jam,13.
  • SALAD chicory, radicchio, endives, fennel, apple, pickled egg, seeds,12.
  • OLIVES, 7.
  • CHIPS AND DIP, 8.
  • SOUP, 5.

 

For take away: 613-393-9195

 

THIS WEEKS SUPPER CLUB

EAST COAST LOBSTER DINNER MEAL KIT

Available for pick-up from the brewery Friday, Saturday and Sunday. To be part of this weeks club, click here - the only commitment required is to deliciousness.